Handy Facts for the Kitchen
Units of Measurement
|
3 teaspoons |
1 tablespoon |
|
4 tablespoons |
1/4 cup |
|
5 1/3 tablespoons |
1/3 cup |
|
8 tablespoons |
l/2 cup |
|
10 2/3 tablespoons |
2/3 cup |
|
12 tablespoons |
3/4 cup |
|
16 tablespoons |
1 cup |
|
1 ounce |
28.35 grams |
|
1 pound |
453.59 grams |
|
1 gram |
0.035 ounces |
|
1 kilogram |
2.2 pounds |
|
1 tablespoon |
l/2 fluid ounce |
|
1 cup |
8 fluid ounces |
|
1 cup |
1/2 pint |
|
2 cups |
1 pint |
|
4 cups |
1 quart |
|
2 pints |
1 quart |
|
4 quarts |
1 gallon |
|
8 quarts |
1 peck |
|
2 gallons |
1 peck |
|
4 pecks |
1 bushel |
|
1 tablespoon |
14.79 milliliters |
|
1 cup |
236.6 milliliters |
|
1 quart |
946.4 milliliters |
|
1 liter |
1.06 quarts |
|
|